1/2 lb lean beef mince
6 x sun-dried tomatoes, sliced
6 x spring onions, sliced
4 x tablespoons chopped tomatoes
2 oz feta cheese, broken into 1/4" cubes.
4 x 2" long fresh cayenne peppers, sliced
1 oz butter
Some pitta bread
Melt butter in medium hot frying pan, add spring onions and half the cayenne peppers. Fry for 2 minutes.
Add mince, cook for a few minutes until browned.
Add sun-dried and chopped tomatoes, rest of cayenne peppers.
Reduce heat slightly, and simmer for 5 minutes.
Add feta cheese and stir in.
Warm two pitta breads under grill for 30 seconds a side.
Serve in bowl, with pittas alongside.
--
simon
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